Acorn Squash with Ricotta and Sage
Parmentier potatoes
Heavy Cream Substitute
Cornbread Stuffing Bites
Tzimmes
Roasted Carrots, Pearl Onions, and Wild Mushrooms with Tarragon
Roasted-Parsnip Bread Pudding
Oven-Roasted Grape Tomatoes with Chives
Butternut Squash Risotto
Fiesta Corn Salad
Parmesan Tomato Chips
Mashed Sweet and Russet Potatoes with Herbs
Grilled Kale with Garlic, Chiles, and Bacon
Creole Potato Salad
Creamed Spinach and Parsnips
Arroz Verde (Mexican Green Rice)
Tamagoyaki
Easy Pea Ravioli with Mint
Copycat Sofritas
Cheesy Baked Cauliflower
Air Fryer Tater Tots
Brioche Bread
Moist and Savory Stuffing
Avocado Butter
Thanksgiving Special Stuffing