Oven-Roasted Grape Tomatoes with Chives
Butternut Squash Risotto
Fiesta Corn Salad
Parmesan Tomato Chips
Mashed Sweet and Russet Potatoes with Herbs
Grilled Kale with Garlic, Chiles, and Bacon
Creole Potato Salad
Creamed Spinach and Parsnips
Arroz Verde (Mexican Green Rice)
Tamagoyaki
Easy Pea Ravioli with Mint
Copycat Sofritas
Cheesy Baked Cauliflower
Air Fryer Tater Tots
Brioche Bread
Moist and Savory Stuffing
Avocado Butter
Thanksgiving Special Stuffing
Classic Caponata
Asparagus with Creamy Mustard Sauce
Mario Batali's Roasted Shallots in a Vinegar-Thyme Bath
Crispy Potato Roast
Too-Much-Garlic Mashed Potatoes
Apple-Brussels Sprouts Salad
Strawberry Balsamic Pasta Salad