Recipe information
Ingredients for - Saffron Rice
How to cook deliciously - Saffron Rice
1. Stage
In a medium saucepan over medium-high heat, melt butter. Stir in rice and cook, stirring constantly, until rice is opaque, about 1 minute. Add broth, salt, and saffron and bring to a boil. Reduce heat to low and cover pot. Gently simmer until rice is tender and liquid is absorbed, about 20 minutes.
2. Stage
Uncover, fluff rice with a fork, and transfer to a platter. Top with pomegranate seeds and parsley.
