Name: Reese's Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 3/4 c. (1 1/2 sticks) butter, softened -; 3/4 c. granulated sugar -; 3/4 c. packed brown sugar -; 1/2 c. smooth peanut butter -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 c. semisweet chocolate chips -; 1/2 c. peanut butter chips -; 1 c. Reese’s Minis Peanut Butter Cups, halved -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Reese's Chip Cookies

1. 2 1/4 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1/2 tsp. kosher salt -

4. 3/4 c. (1 1/2 sticks) butter, softened -

5. 3/4 c. granulated sugar -

6. 3/4 c. packed brown sugar -

7. 1/2 c. smooth peanut butter -

8. 2 large eggs -

9. 1 tsp. pure vanilla extract -

10. 1 c. semisweet chocolate chips -

11. 1/2 c. peanut butter chips -

12. 1 c. Reese’s Minis Peanut Butter Cups, halved -

How to cook deliciously - Reese's Chip Cookies

1. Stage

Preheat oven to 350º and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

2. Stage

In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.)

3. Stage

Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups.

4. Stage

Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes.