Name: Green Bean Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. fresh green beans, rinsed, trimmed -; 1/4 c. plus 1/2 tsp. kosher salt, divided -; 1 clove garlic, finely chopped -; 1 tbsp. fresh lemon juice -; 1 tbsp. red wine vinegar -; 1/2 tsp. freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1/4 red onion, thinly sliced -; 1 c. halved cherry tomatoes -; 1/2 c. pitted halved Kalamata olives -; 3 oz. feta, torn into chunks -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Salad

1. 1 lb. fresh green beans, rinsed, trimmed -

2. 1/4 c. plus 1/2 tsp. kosher salt, divided -

3. 1 clove garlic, finely chopped -

4. 1 tbsp. fresh lemon juice -

5. 1 tbsp. red wine vinegar -

6. 1/2 tsp. freshly ground black pepper -

7. 2 tbsp. extra-virgin olive oil -

8. 1/4 red onion, thinly sliced -

9. 1 c. halved cherry tomatoes -

10. 1/2 c. pitted halved Kalamata olives -

11. 3 oz. feta, torn into chunks -

How to cook deliciously - Green Bean Salad

1. Stage

Fill a large pot halfway with water and bring to a boil. Stir in 1/4 cup salt, then add green beans. Cook, stirring occasionally, until just tender, 3 to 4 minutes.

2. Stage

Meanwhile, fill a large bowl halfway with ice. Pour in water so bowl is three-quarters full.

3. Stage

Using a slotted spoon or tongs, transfer green beans to ice water. Let sit until chilled, about 10 minutes. Drain and dry in a salad spinner or pat dry with paper towels.

4. Stage

In a large bowl, whisk garlic, lemon juice, vinegar, and remaining 1/2 teaspoon salt until combined. Let sit 5 minutes. Whisk in pepper. While whisking, slowly add oil until emulsified.

5. Stage

Add beans, onion, tomatoes, olives, and 2 ounces feta to dressing. Using tongs, lightly toss to combine. Top with remaining 1 ounce feta.