Name: Potato Chip Frittata
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1/2 medium yellow onion, minced -; 8 large eggs -; 1/4 c. sour cream, plus more for garnish -; 1 1/2 c. sour cream & onion chips, plus more for garnish -; 2 tbsp. freshly chopped chives, plus more for garnish -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Potato Chip Frittata

1. 2 tbsp. extra-virgin olive oil -

2. 1/2 medium yellow onion, minced -

3. 8 large eggs -

4. 1/4 c. sour cream, plus more for garnish -

5. 1 1/2 c. sour cream & onion chips, plus more for garnish -

6. 2 tbsp. freshly chopped chives, plus more for garnish -

7. Kosher salt -

8. Freshly ground black pepper -

How to cook deliciously - Potato Chip Frittata

1. Stage

Preheat oven to 375° and heat oil in a medium skillet over medium heat. Add onion and cook, stirring occasionally, until they are golden and caramelized, 20 to 25 minutes.

2. Stage

Meanwhile, combine eggs and sour cream in a large bowl and whisk to combine. Add chips and chives and stir to combine. Let sit 10 minutes, then season with salt and pepper.

3. Stage

When onions are caramelized, pour egg mixture into skillet and stir to evenly distribute potato chips.

4. Stage

Transfer skillet to oven and bake until eggs are just set, 10 to 12 minutes.

5. Stage

Let cool 5 minutes then garnish with sour cream, more chips, and more chives before serving.