Name: Green Goddess Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 anchovy filets -; 1 clove garlic, grated -; 1/2 shallot, roughly chopped -; Zest of 1/2 lemon -; Juice of 1 lemon -; 3/4 c. mayonnaise -; 3/4 c. whole milk Greek yogurt -; 3/4 c. packed freshly chopped parsley leaves -; 1/4 c. packed freshly chopped mint leaves -; 1/4 c. packed freshly chopped basil -; 2 green onions, thinly sliced -; 2 tbsp. freshly chopped chives -; 1 1/2 tsp. kosher salt -; 3/4 tsp. freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Goddess Dressing

1. 2 anchovy filets -

2. 1 clove garlic, grated -

3. 1/2 shallot, roughly chopped -

4. Zest of 1/2 lemon -

5. Juice of 1 lemon -

6. 3/4 c. mayonnaise -

7. 3/4 c. whole milk Greek yogurt -

8. 3/4 c. packed freshly chopped parsley leaves -

9. 1/4 c. packed freshly chopped mint leaves -

10. 1/4 c. packed freshly chopped basil -

11. 2 green onions, thinly sliced -

12. 2 tbsp. freshly chopped chives -

13. 1 1/2 tsp. kosher salt -

14. 3/4 tsp. freshly ground black pepper -

How to cook deliciously - Green Goddess Dressing

1. Stage

In a blender, blend all ingredients until smooth. Scrape down sides of the blender with a rubber spatula to make sure all ingredients are incorporated. Season with more salt and pepper to taste.

2. Stage

Refrigerate in an airtight container for up to 1 week.