Name: Chicken Heart Meatball Soup
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 lb. chicken hearts -; 1/4 c. cooked soybeans -; 1 clove garlic, grated -; 2 shishito peppers, diced -; 1/4 c. parsley leaves -; 1/4 c. walnuts -; 1 tsp. gochugaru -; 1/2 tsp. mushroom powder -; 1/4 tsp. kosher salt -; 2 tbsp. extra-virgin olive oil -; 2 c. diced cauliflower stems or bite-sized florets -; 1 c. packed chopped kale -; 1/2 c. soybeans -; 8 shishito peppers, sliced -; 1 tsp. steak seasoning -; 1/4 tsp. Freshly ground black pepper -; 1/4 tsp. ground white pepper -; 5 c. homemade bone broth or low-sodium chicken broth -; 1 tsp. citrus herb seasoning blend -; 1/8 tsp. MSG (optional) -; Freshly chopped parsley, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Heart Meatball Soup

1. 1/2 lb. chicken hearts -

2. 1/4 c. cooked soybeans -

3. 1 clove garlic, grated -

4. 2 shishito peppers, diced -

5. 1/4 c. parsley leaves -

6. 1/4 c. walnuts -

7. 1 tsp. gochugaru -

8. 1/2 tsp. mushroom powder -

9. 1/4 tsp. kosher salt -

10. 2 tbsp. extra-virgin olive oil -

11. 2 c. diced cauliflower stems or bite-sized florets -

12. 1 c. packed chopped kale -

13. 1/2 c. soybeans -

14. 8 shishito peppers, sliced -

15. 1 tsp. steak seasoning -

16. 1/4 tsp. Freshly ground black pepper -

17. 1/4 tsp. ground white pepper -

18. 5 c. homemade bone broth or low-sodium chicken broth -

19. 1 tsp. citrus herb seasoning blend -

20. 1/8 tsp. MSG (optional) -

21. Freshly chopped parsley, for serving -

How to cook deliciously - Chicken Heart Meatball Soup

1. Stage

Make the meatballs: In a food processor, combine all ingredients and pulse until a mostly smooth paste forms. Transfer to a large bowl and let chill in the refrigerator.

2. Stage

Make the soup: In a large pot over medium heat, heat oil. Add cauliflower, kale, soybeans, and peppers and cook, stirring occasionally, until cauliflower is knife-tender. Add steak seasoning, pepper, white pepper, and stir to evenly distribute. Add broth, herb seasoning, and MSG (if using) to a simmer. Let cook 10 minutes to reduce slightly.

3. Stage

Using two small spoons, scoop out meatballs and drop them directly into the simmering broth. Let simmer until meatballs are fully cooked, about 10 minutes.

4. Stage

Garnish with parsley before serving.