Name: Tuscan Chicken Wrap
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 tbsp. mayonnaise -; 3 tbsp. chopped fresh basil -; 2 tbsp. chopped sun-dried tomatoes -; 2 tbsp. finely grated Parmesan -; 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano -; 1 scallion, sliced -; 1 clove garlic, grated -; 4 (10") flour wraps -; 1 1/2 oz. packed baby spinach or arugula (about 1 1/2 c.), divided -; 2 c. cooked chopped rotisserie chicken (about 8 oz.), divided -; 4 oz. cherry tomatoes, quartered, divided -; 4 oz. fresh mozzarella, sliced, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Chicken Wrap

1. 6 tbsp. mayonnaise -

2. 3 tbsp. chopped fresh basil -

3. 2 tbsp. chopped sun-dried tomatoes -

4. 2 tbsp. finely grated Parmesan -

5. 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano -

6. 1 scallion, sliced -

7. 1 clove garlic, grated -

8. 4 (10") flour wraps -

9. 1 1/2 oz. packed baby spinach or arugula (about 1 1/2 c.), divided -

10. 2 c. cooked chopped rotisserie chicken (about 8 oz.), divided -

11. 4 oz. cherry tomatoes, quartered, divided -

12. 4 oz. fresh mozzarella, sliced, divided -

How to cook deliciously - Tuscan Chicken Wrap

1. Stage

In a small bowl, mix mayonnaise, basil, sun-dried tomatoes, Parmesan, oregano, scallion, and garlic until combined.

2. Stage

Spread one-quarter of mayonnaise mixture onto 1 wrap, leaving a 1" border. Top with one-quarter of spinach, 1/2 cup chicken, 1 ounce cherry tomatoes, and 1 ounce mozzarella. Fold in sides of wrap, then tightly roll bottom of wrap away from you, keeping sides tucked in, until a burrito shape forms. Repeat with remaining mayonnaise mixture, wraps, spinach, chicken, cherry tomatoes, and mozzarella. Slice wraps in half to serve.