Recipe information
Ingredients for - Peas & Carrots
2. 1 lb. carrots, peeled and thinly sliced on the bias -
7. 2 tbsp. Dijon mustard, preferably coarse-ground -
8. 1 (10-oz.) bag frozen peas -
10. Freshly grated Pecorino or Parmesan, for serving (optional) -
How to cook deliciously - Peas & Carrots
1. Stage
In a large skillet over medium heat, melt butter. Add carrots, salt, and pepper and stir until well-coated in butter, 2 miinutes. Add water and bring to a simmer. Cook, stirring occasionally, until liquid is reduced by half, 4 to 5 minutes.
2. Stage
Add honey and mustard and stir until evenly combined, then add peas. Cook, stirring frequently, until peas are warmed through and sauce clings to veggies, about 5 minutes more. Remove from heat.
3. Stage
Stir in lemon juice and top with cheese, if desired, before serving.
