Name: Creamy Tuscan Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 4 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 tsp. dried oregano -; 3 tbsp. butter -; 3 cloves garlic, minced -; 1 1/2 c. cherry tomatoes, halved -; 3 c. baby spinach -; 1/2 c. heavy cream -; 1/4 c. freshly grated Parmesan -; Lemon wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tuscan Chicken

1. 1 tbsp. extra-virgin olive oil -

2. 4 boneless skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 tsp. dried oregano -

6. 3 tbsp. butter -

7. 3 cloves garlic, minced -

8. 1 1/2 c. cherry tomatoes, halved -

9. 3 c. baby spinach -

10. 1/2 c. heavy cream -

11. 1/4 c. freshly grated Parmesan -

12. Lemon wedges, for serving -

How to cook deliciously - Creamy Tuscan Chicken

1. Stage

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.

2. Stage

In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.

3. Stage

Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.

4. Stage

Serve with lemon wedges.