Name: Baked Brie Wreath
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 lb. homemade or store-bought pizza dough -; Neutral oil, for greasing -; 1 (8-oz.) wheel brie -; 1/2 c. (1 stick) Unsalted butter -; 2 tbsp. finely chopped fresh flat-leaf parsley -; 1 tbsp. finely chopped fresh rosemary -; 1 tbsp. fresh thyme leaves -; 1 1/2 tsp. finely grated lemon zest -; 1/2 tsp. crushed red pepper flakes -; 1/2 tsp. kosher salt -; 2 tbsp. honey -; 1 1/2 tsp. fresh lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Brie Wreath

1. 2 lb. homemade or store-bought pizza dough -

2. Neutral oil, for greasing -

3. 1 (8-oz.) wheel brie -

4. 1/2 c. (1 stick) Unsalted butter -

5. 2 tbsp. finely chopped fresh flat-leaf parsley -

6. 1 tbsp. finely chopped fresh rosemary -

7. 1 tbsp. fresh thyme leaves -

8. 1 1/2 tsp. finely grated lemon zest -

9. 1/2 tsp. crushed red pepper flakes -

10. 1/2 tsp. kosher salt -

11. 2 tbsp. honey -

12. 1 1/2 tsp. fresh lemon juice -

How to cook deliciously - Baked Brie Wreath

1. Stage

Place pizza dough in a large oiled bowl, cover with plastic wrap or a kitchen towel, and let rise at room temperature until doubled in size, 1 to 2 hours.

2. Stage

Arrange a rack in center of oven; preheat to 400°. Line a large sheet pan or pizza pan with parchment. Place brie in center of pan.

3. Stage

In small pot over medium heat, melt butter. Pour half of butter into small bowl and stir in parsley, rosemary, thyme, lemon zest, red pepper flakes, and salt.

4. Stage

Divide dough into 1-oz. portions. Using the weight of your palm, roll each piece of dough on a dry surface until a smooth ball forms. Arrange balls in 2 rings around brie; the first ring should have about 13 dough balls, and the second ring should have about 19. Brush dough with plain melted butter.

5. Stage

Bake wreath until dough balls are puffy and golden brown, 30 to 35 minutes. Brush with herb butter.

6. Stage

In a small bowl, combine honey and lemon juice. Pour over brie.