Name: Salmon with Potato-Artichoke Hash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 8 small red new potatoes (about 3/4 pound) -; 1 can artichoke hearts in water -; 1 tbsp. fresh thyme leaves -; 1 tsp. olive oil -; Coarse salt and freshly ground pepper -; 1 skinless salmon fillet -; 1/2 c. Chopped flat-leaf parsley -; 1 tbsp. Dijon mustard -; 1 tbsp. white-wine vinegar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Potato-Artichoke Hash

1. 8 small red new potatoes (about 3/4 pound) -

2. 1 can artichoke hearts in water -

3. 1 tbsp. fresh thyme leaves -

4. 1 tsp. olive oil -

5. Coarse salt and freshly ground pepper -

6. 1 skinless salmon fillet -

7. 1/2 c. Chopped flat-leaf parsley -

8. 1 tbsp. Dijon mustard -

9. 1 tbsp. white-wine vinegar -

How to cook deliciously - Salmon with Potato-Artichoke Hash

1. Stage

Preheat oven to 475 degrees. In an 11-by-15-by-3/4-inch roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Arrange vegetables around sides of pan.

2. Stage

Place salmon pieces in center of pan, and press them together to form one long piece (see note). Coat with remaining 1/2 teaspoon oil, and sprinkle all over with salt and pepper. Roast, turning the vegetables once, until lightly browned and tender and salmon is just cooked through, about 20 minutes.

3. Stage

Meanwhile, make sauce: Stir together 1/2 teaspoon salt, a pinch pepper, parsley, mustard, vinegar, and 1 tablespoon water.

4. Stage

Gently separate salmon pieces, top with parsley sauce. Serve with vegetables.