Roasted Almonds
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Roasted Almonds

1. 3/4 c. whole blanched almonds -
2. 1 tsp. olive oil -
3. 1 tsp. sugar -
4. 1 tsp. ground cumin -
5. tsp. salt -
6. 2 tsp. fresh lemon juice -

How to cook deliciously - Roasted Almonds

1. Stage

Preheat oven to 375 degrees. Toss together almonds, olive oil, sugar, cumin, salt, and lemon juice in a small bowl.

2. Stage

Spread almonds on a baking sheet lined with parchment paper. Bake 6 to 8 minutes, or until they start to turn light brown, stirring occasionally.

3. Stage

Remove from baking sheet and cool. Store airtight in a cool place up to 2 weeks.

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