Plantain Chips
Goat Cheese and Fresh Herb Soufflé
Sautéed Kale with Smoked Paprika
Air Fryer Zucchini
Bourbon Bacon Brussels Sprouts
Hot Honey
Jalapeño Popper Creamed Corn
Copycat Olive Garden Breadsticks
Morel-and-Asparagus Salad with Frisée and Butter Lettuce
Cranberry Chutney
Skillet Scalloped Potatoes with Chive Butter
Papaya Salad
Doenjang Jjigae (Korean Soybean Paste Stew)
Ratatouille Casserole
Quinoa Salad with Shaved Raw Vegetables and Carrot-Ginger Dressing
Sweet Potato and Sage-Butter Casserole
Chicken Veggie Skewers
Green Mashed Potatoes
Pull-Apart Cheesy Onion Bread
Creamed Spinach
Grilled Octopus
Sautéed Kale and Garlicky Bread Crumbs
Grilled Baked Potatoes
Loaded Sweet-Potato Skins
Polenta Fries