Name: Copycat Olive Garden Breadsticks
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 1/2 c. warm water -; 1 (1/4 oz) package active dry yeast -; 4 c. flour, plus more for surface -; 2 tbsp. Butter, softened to room temperature -; 2 tbsp. sugar -; 1 tbsp. kosher salt, plus more for finishing -; 2 tbsp. butter, melted -; 1 tsp. garlic powder -; Marinara, for dipping -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Olive Garden Breadsticks

1. 1 1/2 c. warm water -

2. 1 (1/4 oz) package active dry yeast -

3. 4 c. flour, plus more for surface -

4. 2 tbsp. Butter, softened to room temperature -

5. 2 tbsp. sugar -

6. 1 tbsp. kosher salt, plus more for finishing -

7. 2 tbsp. butter, melted -

8. 1 tsp. garlic powder -

9. Marinara, for dipping -

How to cook deliciously - Copycat Olive Garden Breadsticks

1. Stage

In a large bowl, combine water with yeast and set aside until foamy, 4 to 5 minutes. Next, add the flour, butter, sugar, and salt. Mix with a wooden spoon until all ingredients are fully incorporated and a dough has formed.

2. Stage

On a floured surface, knead the dough until smooth, about 3 to 5 minutes. Place on a large parchment sized baking sheet and cover with a kitchen cloth. Let rise for 45 minutes.

3. Stage

Meanwhile, preheat the oven to 400° and line a baking sheet with parchment paper.

4. Stage

Cut dough into 12 small balls. Knead and stretch each ball into a breadstick about 8" long and 1" wide. Place on prepared baking sheet and let rest for 10 minutes.

5. Stage

Brush with butter and bake until golden, 20 minutes.

6. Stage

Brush with more melted butter and sprinkle with salt and garlic powder. Serve.