Pub Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pub Cheese

1. 2 blocks cream cheese, softened to room temperature -
2. 2 c. shredded Cheddar -
3. 1/4 c. beer -
4. 1 tbsp. chives -
5. 1 tsp. caraway seeds -
6. 1 tsp. garlic powder -
7. Kosher salt -
8. Freshly ground black pepper -

How to cook deliciously - Pub Cheese

1. Stage

In a large bowl, mix together all ingredients. Season with salt and pepper.

2. Stage

Garnish with chives and serve with dippers of your choice.