Name: Philly Cheesesteak Cabbage Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 large green cabbage leaves (from 1 head) -; 2 tbsp. vegetable oil, divided -; 1/2 large onion, thinly sliced -; 2 large bell peppers, thinly sliced -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 1 lb. skirt steak, thinly sliced -; 6 slices provolone -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheesesteak Cabbage Wraps

1. 8 large green cabbage leaves (from 1 head) -

2. 2 tbsp. vegetable oil, divided -

3. 1/2 large onion, thinly sliced -

4. 2 large bell peppers, thinly sliced -

5. 1 tsp. dried oregano -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 lb. skirt steak, thinly sliced -

9. 6 slices provolone -

How to cook deliciously - Philly Cheesesteak Cabbage Wraps

1. Stage

In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel–lined plate to dry.

2. Stage

In a large skillet over medium heat, heat 1 tablespoon of oil, then add onion and bell peppers. Season with oregano, salt, and pepper. Cook, stirring often, until onions and peppers are tender, about 5 minutes. Remove from skillet and add remaining tablespoon oil to skillet.

3. Stage

Add steak in a single layer and season with salt and pepper. Cook until steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on second side and cooked to your liking, about 2 minutes more for medium.

4. Stage

Add onion and peppers back to skillet and toss to combine. Top mixture with an even layer of provolone and cover skillet with a tight-fitting lid. Cook until cheese is melty, about 1 minute.

5. Stage

Place a scoop of steak mixture onto the center of a cabbage leaf. Fold short end of leaf over mixture, then roll up the long side like a burrito with an open end. Repeat with remaining ingredients and serve immediately.