Recipe information
Ingredients for - Air Fryer Zucchini
1. 2 medium zucchini, sliced into 1/4" rounds -
4. 1/3 c. cornmeal -
How to cook deliciously - Air Fryer Zucchini
1. Stage
Place zucchini on a plate lined with paper towels and pat dry.
2. Stage
In a shallow bowl, beat eggs to blend. In another shallow bowl, combine panko, cornmeal, Parmesan, oregano, garlic powder, and red pepper flakes; season with salt and black pepper.
3. Stage
Working one at a time, dip zucchini rounds into egg, then into panko mixture, pressing to adhere.
4. Stage
Working in batches, in an air-fryer basket, arrange zucchini in an single layer. Cook at 400°, flipping halfway through, until crispy on both sides, about 18 minutes. Serve warm with marinara.
