Name: Polenta Fries
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tube (18-oz.) prepared polenta -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. shredded Parmesan, for serving -; Freshly chopped parsley, for garnish -; 1/4 c. mayonnaise -; 1/4 tsp. garlic powder -; 1 tsp. fresh lemon juice -; 1 tsp. finely chopped fresh parsley -; 1/2 tsp. Dijon mustard -; 1/4 c. ketchup -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Polenta Fries

1. 1 tube (18-oz.) prepared polenta -

2. 2 tbsp. extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. shredded Parmesan, for serving -

6. Freshly chopped parsley, for garnish -

7. 1/4 c. mayonnaise -

8. 1/4 tsp. garlic powder -

9. 1 tsp. fresh lemon juice -

10. 1 tsp. finely chopped fresh parsley -

11. 1/2 tsp. Dijon mustard -

12. 1/4 c. ketchup -

How to cook deliciously - Polenta Fries

1. Stage

Preheat oven to 450°. Cut polenta in half crosswise. Cut each half into ½-inch thick planks. Cut each plank into four ½-inch fries.

2. Stage

Place polenta wedges on a rimmed baking sheet, drizzle with oil, and season with salt and pepper. Turn gently to coat with oil and arrange in a single layer.

3. Stage

Bake, turning halfway through, until golden and crisp, about 40 minutes.

4. Stage

Meanwhile, in a small bowl, stir together mayonnaise, garlic, lemon juice, parsley and mustard. Season with salt and pepper.

5. Stage

Transfer cooked fries to a serving platter. Sprinkle with parmesan cheese and parsley and serve with ketchup and garlic mayo.