Name: Creamy Sausage and Cauliflower Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large head cauliflower, cut into florets -; 3 tbsp. extra-virgin olive oil, divided -; 1 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 1 lb. Hot Italian sausage, casings removed -; 1 medium yellow onion, chopped -; 3 cloves garlic, minced -; 4 c. low-sodium chicken broth -; 1 c. half and half -; 1 tsp. ground cumin -; 1/2 tsp. ground coriander -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Sausage and Cauliflower Soup

1. 1 large head cauliflower, cut into florets -

2. 3 tbsp. extra-virgin olive oil, divided -

3. 1 tsp. chili powder -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 lb. Hot Italian sausage, casings removed -

7. 1 medium yellow onion, chopped -

8. 3 cloves garlic, minced -

9. 4 c. low-sodium chicken broth -

10. 1 c. half and half -

11. 1 tsp. ground cumin -

12. 1/2 tsp. ground coriander -

How to cook deliciously - Creamy Sausage and Cauliflower Soup

1. Stage

Preheat oven to 425°. On a large baking sheet, toss cauliflower with 2 tablespoons oil and chili powder, and season with salt and pepper. Spread into an even layer and roast until golden and tender, about 25 minutes.

2. Stage

Meanwhile, in a large pot over medium heat, heat remaining 1 tablespoon oil. Add sausage and cook, breaking meat up with a spoon, and cook until no longer pink, about 8 minutes. Use a slotted spoon to transfer to a plate and keep warm. Drain all but 1 tablespoon of fat from pot.

3. Stage

Return pot over medium heat and add onion. Cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add broth and half and half and season with cumin, coriander, salt, and pepper. (Set aside at this point if roasted cauliflower is not ready.)

4. Stage

Once cauliflower is cooked, bring soup to a boil and add cauliflower, reduce heat and simmer for 10 minutes. Use an immersion blender or transfer soup to a blender and blend until smooth. If using a regular blender, stop and remove the lid a few times to let steam escape.

5. Stage

Transfer soup back to pot and add sausage. Simmer 5 minutes to warm through.