Recipe information
Ingredients for - Skillet Scalloped Potatoes with Chive Butter
2. 2 cloves garlic minced -
9. 1/4 c. chopped chives, plus more for garnish -
10. 1 c. shredded fontina, divided -
11. 4 Yukon gold potatoes, sliced thinly on mandolin -
How to cook deliciously - Skillet Scalloped Potatoes with Chive Butter
1. Stage
Preheat oven to 400°. In a large cast iron skillet over medium-high heat, melt butter and add garlic, onion, and thyme. Cook until mixture is softened, 3 to 5 minutes. Add salt, pepper, heavy cream, and chicken stock and bring to a boil. Turn off heat and mix in chives and half of fontina.
2. Stage
Add potatoes to skillet and arrange in any pattern, keeping slices vertical to ensure even cooking, then bake, 40 minutes. Sprinkle remaining fontina all over and bake until cheese is melty and crust is golden brown, 10 minutes more.
3. Stage
Garnish with chives and serve immediately.
