Name: Easy Homemade Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup of tahini (roasted, not raw) -; 1/4 cup extra virgin olive oil (plus more for garnishing) -; 2 garlic cloves, mashed and roughly chopped -; 2 (15 ounce) cans of chickpeas (garbanzo beans), drained -; 1/4 cup lemon juice, freshly squeezed -; 1/2 cup water -; 1/2 teaspoon of salt -; Garnishes: A sprinkling of paprika, a swirl of olive oil, toasted pine nuts, and/or chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Homemade Hummus

1. 1/2 cup of tahini (roasted, not raw) -

2. 1/4 cup extra virgin olive oil (plus more for garnishing) -

3. 2 garlic cloves, mashed and roughly chopped -

4. 2 (15 ounce) cans of chickpeas (garbanzo beans), drained -

5. 1/4 cup lemon juice, freshly squeezed -

6. 1/2 cup water -

7. 1/2 teaspoon of salt -

8. Garnishes: A sprinkling of paprika, a swirl of olive oil, toasted pine nuts, and/or chopped parsley -

How to cook deliciously - Easy Homemade Hummus

1. Stage

Process the tahini and olive oil: In a food processor, combine the tahini and olive oil and pulse until smooth.

2. Stage

Add the garlic, beans, lemon juice, water, and salt: Add the garlic, garbanzo beans, lemon juice, water, and salt. Process until smooth. The longer you process in the food processor, the smoother the hummus will be. Add more salt or lemon juice to taste.

3. Stage

Serve: Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley. Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.

4. Stage

Store: Once prepared, store hummus in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. Did you love the recipe? Give us some stars and leave a comment below!