Name: Cider Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 pound beef stew meat, cut into 1-inch pieces -; 2 tablespoons canola oil -; 1 cup apple cider -; 1/2 cup water -; 1 tablespoon cider vinegar -; 1/2 teaspoon dried thyme -; 2 large carrots, cut into 1-inch pieces -; 1 celery rib, cut into 1-inch pieces -; 1 large potato, peeled and cubed -; 1 medium onion, sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cider Beef Stew

1. 3 tablespoons all-purpose flour -

2. 1 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 pound beef stew meat, cut into 1-inch pieces -

5. 2 tablespoons canola oil -

6. 1 cup apple cider -

7. 1/2 cup water -

8. 1 tablespoon cider vinegar -

9. 1/2 teaspoon dried thyme -

10. 2 large carrots, cut into 1-inch pieces -

11. 1 celery rib, cut into 1-inch pieces -

12. 1 large potato, peeled and cubed -

13. 1 medium onion, sliced -

How to cook deliciously - Cider Beef Stew

1. Stage

In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.

2. Stage

Add the carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.