Name: Chicken Normandy
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 package (6 ounces) stuffing mix -; 1 cup water -; 1/2 cup butter, melted -; 2-1/2 cups diced cooked chicken -; 1/2 cup chopped onion -; 1/2 cup chopped celery -; 1/2 cup mayonnaise -; 1 teaspoon salt -; 2 large eggs -; 1-1/2 cups whole milk -; Topping: -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Normandy

1. 1 package (6 ounces) stuffing mix -

2. 1 cup water -

3. 1/2 cup butter, melted -

4. 2-1/2 cups diced cooked chicken -

5. 1/2 cup chopped onion -

6. 1/2 cup chopped celery -

7. 1/2 cup mayonnaise -

8. 1 teaspoon salt -

9. 2 large eggs -

10. 1-1/2 cups whole milk -

11. Topping: -

12. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

13. 1 cup shredded cheddar cheese -

How to cook deliciously - Chicken Normandy

1. Stage

In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish.

2. Stage

In a bowl, combine the chicken, onion, celery, mayonnaise and salt. Spoon over stuffing; sprinkle with reserved stuffing mixture. Whisk the eggs and milk; pour over top. Spread with soup.

3. Stage

Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes longer or until a thermometer reads 160°.