Recipe information
Ingredients for - No-Fuss Meat Loaf
How to cook deliciously - No-Fuss Meat Loaf
1. Stage
Preheat oven to 350°. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
2. Stage
Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160°, 1-1/4 to 1-1/2 hours.
