Mint Watermelon Sorbet
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:

Ingredients for - Mint Watermelon Sorbet

1. 1/2 cup sugar -
2. 1/2 cup water -
3. 4 cups cubed seedless watermelon -
4. 2 tablespoons orange juice -
5. 1 tablespoon minced fresh mint -
6. 1 tablespoon honey -
7. 2 teaspoons lime juice -

How to cook deliciously - Mint Watermelon Sorbet

1. Stage

In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Transfer to a large bowl; stir in the sugar syrup, orange juice, mint, honey and lime juice.

2. Stage

Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, transfer to a food processor; cover and process in batches until smooth.