Name: Iced Honey Lemon Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 7 tablespoons butter, softened -; 1/2 cup sugar -; 1 large egg, room temperature -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1/3 cup honey -; 1/4 cup plain yogurt -; 2 teaspoons grated lemon zest -; 1/2 teaspoon lemon extract -; Icing: -; 1 cup confectioners' sugar -; 2 tablespoons lemon juice -; 2 teaspoons grated lemon zest -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Iced Honey Lemon Cookies

1. 7 tablespoons butter, softened -

2. 1/2 cup sugar -

3. 1 large egg, room temperature -

4. 1-3/4 cups all-purpose flour -

5. 1 teaspoon baking powder -

6. 1/2 teaspoon salt -

7. 1/3 cup honey -

8. 1/4 cup plain yogurt -

9. 2 teaspoons grated lemon zest -

10. 1/2 teaspoon lemon extract -

11. Icing: -

12. 1 cup confectioners' sugar -

13. 2 tablespoons lemon juice -

14. 2 teaspoons grated lemon zest -

How to cook deliciously - Iced Honey Lemon Cookies

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt. Combine honey, yogurt, lemon zest and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.

3. Stage

In a small bowl, combine the confectioners' sugar and lemon juice until smooth. Brush over the warm cookies; sprinkle with lemon peel.