Name: Rhubarb Dumplings
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: Sauce: -; 1-1/2 cups sugar -; 1 tablespoon all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1-1/2 cups water -; 1/3 cup butter -; 1 teaspoon vanilla extract -; Red food coloring, optional -; DOUGH: -; 2 cups all-purpose flour -; 2 tablespoons sugar -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 2-1/2 tablespoons cold butter -; 3/4 cup 2% milk -; Filling: -; 2 tablespoons butter, softened -; 2 cups finely chopped fresh or frozen rhubarb -; 1/2 cup sugar -; 1/2 teaspoon ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Dumplings

1. Sauce: -

2. 1-1/2 cups sugar -

3. 1 tablespoon all-purpose flour -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 teaspoon salt -

6. 1-1/2 cups water -

7. 1/3 cup butter -

8. 1 teaspoon vanilla extract -

9. Red food coloring, optional -

10. DOUGH: -

11. 2 cups all-purpose flour -

12. 2 tablespoons sugar -

13. 2 teaspoons baking powder -

14. 1/4 teaspoon salt -

15. 2-1/2 tablespoons cold butter -

16. 3/4 cup 2% milk -

17. Filling: -

18. 2 tablespoons butter, softened -

19. 2 cups finely chopped fresh or frozen rhubarb -

20. 1/2 cup sugar -

21. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Rhubarb Dumplings

1. Stage

In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside.

2. Stage

For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle.

3. Stage

Spread with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.