Name: Cranberry Sweet-and-Sour Pork
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon cornstarch -; 1/2 cup unsweetened pineapple juice -; 1 cup whole-berry cranberry sauce -; 1/2 cup barbecue sauce -; 1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes -; 1 tablespoon canola oil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 medium green pepper, cut into strips -; 3/4 cup pineapple tidbits -; Optional: Hot cooked rice, chow mein noodles or crispy wonton strips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Sweet-and-Sour Pork

1. 1 tablespoon cornstarch -

2. 1/2 cup unsweetened pineapple juice -

3. 1 cup whole-berry cranberry sauce -

4. 1/2 cup barbecue sauce -

5. 1-1/2 pounds pork tenderloin, cut into 1/2-inch cubes -

6. 1 tablespoon canola oil -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1 medium green pepper, cut into strips -

10. 3/4 cup pineapple tidbits -

11. Optional: Hot cooked rice, chow mein noodles or crispy wonton strips -

How to cook deliciously - Cranberry Sweet-and-Sour Pork

1. Stage

In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.

2. Stage

In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm.

3. Stage

Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired.