Name: Creamy Turkey Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 large onion, chopped -; 3 celery ribs with leaves, chopped -; 6 tablespoons butter -; 6 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon garlic powder -; 1/2 teaspoon each dried thyme, savory and parsley flakes -; 1-1/2 cups whole milk -; 4 cups cubed cooked turkey -; 5 medium carrots, chopped -; 1 to 2 cups turkey or chicken broth -; 1 package (10 ounces) frozen peas -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Turkey Soup

1. 1 large onion, chopped -

2. 3 celery ribs with leaves, chopped -

3. 6 tablespoons butter -

4. 6 tablespoons all-purpose flour -

5. 1 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1/4 teaspoon garlic powder -

8. 1/2 teaspoon each dried thyme, savory and parsley flakes -

9. 1-1/2 cups whole milk -

10. 4 cups cubed cooked turkey -

11. 5 medium carrots, chopped -

12. 1 to 2 cups turkey or chicken broth -

13. 1 package (10 ounces) frozen peas -

How to cook deliciously - Creamy Turkey Soup

1. Stage

In a large stockpot, saute the chopped onion and celery in butter until tender, about 10 minutes. Stir in the flour, salt, pepper, garlic powder, thyme, savory and parsley flakes. Gradually add the milk. Bring the mixture to a boil. Cook and stir for two minutes, until thickened.

2. Stage

Add the cooked turkey and carrot pieces to the pot. Add enough turkey broth until the soup reaches the desired consistency. Cover and simmer for 15 minutes.

3. Stage

Add the peas to the pot. Cover and simmer for 15 minutes, or until the vegetables are tender.