Name: Grilled Beef and Blue Cheese Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 medium red onions, cut into 1/4-inch slices -; 2 tablespoons canola oil -; 1/2 teaspoon salt, divided -; 1 beef top sirloin steak (1-1/2 pounds) -; 1/4 cup soy sauce -; 2 tablespoons Worcestershire sauce -; 1 tablespoon brown sugar -; 1 tablespoon balsamic vinegar -; 1 garlic clove, minced -; 1/4 teaspoon pepper -; 12 flour tortillas (6 inches), warmed -; 1 cup crumbled blue cheese -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Beef and Blue Cheese Tacos

1. 2 medium red onions, cut into 1/4-inch slices -

2. 2 tablespoons canola oil -

3. 1/2 teaspoon salt, divided -

4. 1 beef top sirloin steak (1-1/2 pounds) -

5. 1/4 cup soy sauce -

6. 2 tablespoons Worcestershire sauce -

7. 1 tablespoon brown sugar -

8. 1 tablespoon balsamic vinegar -

9. 1 garlic clove, minced -

10. 1/4 teaspoon pepper -

11. 12 flour tortillas (6 inches), warmed -

12. 1 cup crumbled blue cheese -

How to cook deliciously - Grilled Beef and Blue Cheese Tacos

1. Stage

Brush onion slices with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining 1/4 teaspoon salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes.

2. Stage

Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.