Name: Savory Mushroom & Herb Pork Roast
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 medium onions, chopped -; 16 fresh baby carrots -; 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 3/4 cup chicken broth -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/2 teaspoon dried thyme -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried marjoram -; 1/4 teaspoon pepper -; 1 tablespoon cornstarch -; 2 tablespoons cold water -; French-fried onions, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Savory Mushroom & Herb Pork Roast

1. 2 medium onions, chopped -

2. 16 fresh baby carrots -

3. 1 boneless pork shoulder butt roast (3 to 4 pounds) -

4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

5. 3/4 cup chicken broth -

6. 1 can (4 ounces) mushroom stems and pieces, drained -

7. 1/2 teaspoon dried thyme -

8. 1/2 teaspoon Worcestershire sauce -

9. 1/4 teaspoon dried rosemary, crushed -

10. 1/4 teaspoon dried marjoram -

11. 1/4 teaspoon pepper -

12. 1 tablespoon cornstarch -

13. 2 tablespoons cold water -

14. French-fried onions, optional -

How to cook deliciously - Savory Mushroom & Herb Pork Roast

1. Stage

Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender.

2. Stage

Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Serve pork with gravy. Sprinkle servings with French-fried onions if desired.