Name: Easy Turkey Tetrazzini
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups uncooked spaghetti (broken into 2-inch pieces) -; 1 teaspoon chicken bouillon granules -; 3/4 cup boiling water -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/8 teaspoon celery salt -; 1/8 teaspoon pepper -; 1-1/2 cups cubed cooked turkey -; 1 small onion, finely chopped -; 2 tablespoons diced pimientos, drained -; 1-1/2 cups shredded cheddar cheese, divided -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Turkey Tetrazzini

1. 2 cups uncooked spaghetti (broken into 2-inch pieces) -

2. 1 teaspoon chicken bouillon granules -

3. 3/4 cup boiling water -

4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

5. 1/8 teaspoon celery salt -

6. 1/8 teaspoon pepper -

7. 1-1/2 cups cubed cooked turkey -

8. 1 small onion, finely chopped -

9. 2 tablespoons diced pimientos, drained -

10. 1-1/2 cups shredded cheddar cheese, divided -

How to cook deliciously - Easy Turkey Tetrazzini

1. Stage

Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.

2. Stage

Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.