
Recipe information
Ingredients for - Grilled Spicy Corn on the Cob
How to cook deliciously - Grilled Spicy Corn on the Cob
1. Stage
Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly.
2. Stage
Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.