Grilled Spicy Corn on the Cob
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Spicy Corn on the Cob

1. 4 large ears sweet corn, husks removed -
2. 1/4 cup butter, melted -
3. 2 teaspoons dried thyme -
4. 1 tablespoon hot pepper sauce -
5. 1 teaspoon chicken bouillon granules -
6. 1/4 cup chopped seeded jalapeno peppers -

How to cook deliciously - Grilled Spicy Corn on the Cob

1. Stage

Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly.

2. Stage

Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.