Recipe information
Ingredients for - Carrot Cheese Soup
1. 2 to 3 tablespoons butter -
5. 2 tablespoons cubed fully cooked ham -
6. 2 cups hot chicken broth -
How to cook deliciously - Carrot Cheese Soup
1. Stage
In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.
