Sauteed Corn with Cheddar
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Sauteed Corn with Cheddar

1. 1-1/2 cups frozen corn, thawed -
2. 1/8 teaspoon salt -
3. 1/8 teaspoon pepper -
4. 1 tablespoon butter -
5. 3/4 cup shredded cheddar cheese -

How to cook deliciously - Sauteed Corn with Cheddar

1. Stage

In a small skillet, saute the corn, salt and pepper in butter until tender. Stir in cheese.

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