Rosemary Sweet Potato Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Rosemary Sweet Potato Fries

1. 3 tablespoons olive oil -
2. 1 tablespoon minced fresh rosemary -
3. 1 garlic clove, minced -
4. 1 teaspoon cornstarch -
5. 3/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds) -

How to cook deliciously - Rosemary Sweet Potato Fries

1. Stage

Preheat oven to 425°. In a large resealable container, combine the first six ingredients. Add sweet potatoes; shake to coat.

2. Stage

Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally.