Recipe information
Ingredients for - Asparagus Stir-Fry
3. 3 tablespoons chicken broth -
6. 8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces -
8. 1/2 cup julienned carrot -
How to cook deliciously - Asparagus Stir-Fry
1. Stage
In a small bowl, whisk the cornstarch, sugar, broth, soy sauce and ginger until blended; set aside.
2. Stage
In a small skillet or wok, stir-fry the asparagus, mushrooms, carrot and garlic in oil until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
