Name: Curried Crab Spread
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 teaspoon grated lemon zest -; 3/4 teaspoon curry powder -; 1/4 teaspoon salt -; 1 to 2 teaspoons Sriracha chili sauce, optional -; 1 can (6 ounces) lump crabmeat, drained -; 1 tablespoon canola oil -; 1/2 cup panko bread crumbs -; 3/4 cup mango chutney -; 1 tablespoon minced fresh cilantro or chives -; Assorted crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Curried Crab Spread

1. 1 package (8 ounces) cream cheese, softened -

2. 1 teaspoon grated lemon zest -

3. 3/4 teaspoon curry powder -

4. 1/4 teaspoon salt -

5. 1 to 2 teaspoons Sriracha chili sauce, optional -

6. 1 can (6 ounces) lump crabmeat, drained -

7. 1 tablespoon canola oil -

8. 1/2 cup panko bread crumbs -

9. 3/4 cup mango chutney -

10. 1 tablespoon minced fresh cilantro or chives -

11. Assorted crackers -

How to cook deliciously - Curried Crab Spread

1. Stage

In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes.

2. Stage

Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl.

3. Stage

Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.