What's in the Fridge Frittata
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - What's in the Fridge Frittata

1. 6 large eggs -
2. 1/3 cup chopped onion -
3. 1/3 cup chopped sweet red pepper -
4. 1/3 cup chopped fresh mushrooms -
5. 1 tablespoon olive oil -
6. 1 can (6 ounces) lump crabmeat, drained -
7. 1/4 cup shredded Swiss cheese -
8. 1 tablespoon minced fresh parsley, optional -

How to cook deliciously - What's in the Fridge Frittata

1. Stage

In a small bowl, whisk eggs. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook until nearly set, 5-7 minutes.

2. Stage

Uncover skillet; sprinkle with cheese and, if desired, parsley. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.