Hard-Boiled Eggs in the Oven
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Hard-Boiled Eggs in the Oven

1. 6 large eggs -

How to cook deliciously - Hard-Boiled Eggs in the Oven

1. Stage

Preheat oven to 325°. Place 6 eggs in silicone muffin cups. Bake 25-30 minutes; remove from oven. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

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