Name: Fruit-Pecan Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 boneless rolled pork loin roast (3-1/2 pounds) -; 1/2 cup chopped green onions -; 4 tablespoons butter, divided -; 1/4 cup orange juice -; 1 bay leaf -; 1 can (14 ounces) whole-berry cranberry sauce -; 1/2 cup chicken broth -; 1/2 cup chopped pecans -; 1 tablespoon red wine vinegar -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon sugar -; 1/4 cup apricot preserves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fruit-Pecan Pork Roast

1. 1 boneless rolled pork loin roast (3-1/2 pounds) -

2. 1/2 cup chopped green onions -

3. 4 tablespoons butter, divided -

4. 1/4 cup orange juice -

5. 1 bay leaf -

6. 1 can (14 ounces) whole-berry cranberry sauce -

7. 1/2 cup chicken broth -

8. 1/2 cup chopped pecans -

9. 1 tablespoon red wine vinegar -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

12. 1/8 teaspoon sugar -

13. 1/4 cup apricot preserves -

How to cook deliciously - Fruit-Pecan Pork Roast

1. Stage

Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 45 minutes.

2. Stage

Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute. Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes. Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf.

3. Stage

Remove 1/4 cup sauce and stir in preserves; spoon over roast. Set remaining sauce aside. Bake 20-25 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Serve with reserved sauce.