Name: Pork Chops Charcutiere
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless pork loin chops (5 ounces each) -; 1 to 3 teaspoons pepper -; 4-1/2 teaspoons olive oil -; 1 small onion, finely chopped -; 4 shallots, finely chopped -; 1 cup reduced-sodium beef broth -; 1/2 cup white wine or additional reduced-sodium beef broth -; 2 tablespoons Dijon mustard -; 2 tablespoons chopped celery leaves or minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops Charcutiere

1. 4 boneless pork loin chops (5 ounces each) -

2. 1 to 3 teaspoons pepper -

3. 4-1/2 teaspoons olive oil -

4. 1 small onion, finely chopped -

5. 4 shallots, finely chopped -

6. 1 cup reduced-sodium beef broth -

7. 1/2 cup white wine or additional reduced-sodium beef broth -

8. 2 tablespoons Dijon mustard -

9. 2 tablespoons chopped celery leaves or minced fresh parsley -

How to cook deliciously - Pork Chops Charcutiere

1. Stage

Sprinkle pork chops with pepper. In a large nonstick skillet, brown chops in oil. Remove and keep warm. In the same skillet, saute onion and shallots until tender. Add broth and wine, stirring to loosen browned bits from skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.

2. Stage

Return chops to skillet. Cover and cook 8-10 minutes longer or until meat is tender. Place chops on a serving platter and keep warm. Stir mustard into skillet. Return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is thickened. Spoon sauce over chops; sprinkle with celery leaves.