Name: Shrimp Zucchini Burrito Boats
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 small zucchini, halved lengthwise -; 3 tbsp. extra-virgin olive oil, divided -; 1 small onion, finely chopped -; 2 cloves garlic, minced -; 1 lb. small shrimp, peeled, deveined, tails removed -; 1 (1-oz.) package McCormick taco seasoning -; 3/4 c. frozen corn, thawed -; 3/4 c. black beans -; 1/2 c. chopped cherry tomatoes -; 1/2 c. shredded cheddar -; 1/2 c. Shredded Monterey Jack -; 1 small jalapeño, finely diced, for garnish -; Freshly chopped cilantro, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Zucchini Burrito Boats

1. 3 small zucchini, halved lengthwise -

2. 3 tbsp. extra-virgin olive oil, divided -

3. 1 small onion, finely chopped -

4. 2 cloves garlic, minced -

5. 1 lb. small shrimp, peeled, deveined, tails removed -

6. 1 (1-oz.) package McCormick taco seasoning -

7. 3/4 c. frozen corn, thawed -

8. 3/4 c. black beans -

9. 1/2 c. chopped cherry tomatoes -

10. 1/2 c. shredded cheddar -

11. 1/2 c. Shredded Monterey Jack -

12. 1 small jalapeño, finely diced, for garnish -

13. Freshly chopped cilantro, for garnish -

How to cook deliciously - Shrimp Zucchini Burrito Boats

1. Stage

Preheat oven to 350°. Score cut side of zucchini like you’re dicing an avocado and scoop out insides into a bowl, reserving scooped zucchini.

2. Stage

Place zucchini halves in a 9”-x-13” baking dish, then drizzle with 1 tablespoon oil. Bake 12 to 15 minutes, until mostly tender. Remove from oven.

3. Stage

Meanwhile, in a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Add onion and scooped zucchini and cook, stirring occasionally, until soft, about 4 minutes.

4. Stage

Stir in garlic and cook, stirring occasionally, until fragrant, 1 minute more. Add shrimp and taco seasoning. Cook, tossing a few times, until shrimp is opaque, about 2 minutes.

5. Stage

Stir in corn, black beans, and tomatoes. Remove from heat. Spoon shrimp mixture into cooked zucchini, then top with cheeses.

6. Stage

Bake until cheese is melty, about 15 minutes.

7. Stage

Garnish with jalapeño and cilantro before serving.