Name: Broccoli n Tomato Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 quarts water -; 8 ounces uncooked spaghetti -; 2 cups fresh broccoli florets -; 2 large tomatoes, peeled, seeded and coarsely chopped -; 2 garlic cloves, minced -; 1/4 to 1/2 teaspoon crushed red pepper flakes -; 2 tablespoons olive oil -; 1/2 cup sliced ripe olives -; 1/2 cup minced fresh parsley -; 1/4 cup grated Romano cheese -; 3/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli n Tomato Pasta

1. 3 quarts water -

2. 8 ounces uncooked spaghetti -

3. 2 cups fresh broccoli florets -

4. 2 large tomatoes, peeled, seeded and coarsely chopped -

5. 2 garlic cloves, minced -

6. 1/4 to 1/2 teaspoon crushed red pepper flakes -

7. 2 tablespoons olive oil -

8. 1/2 cup sliced ripe olives -

9. 1/2 cup minced fresh parsley -

10. 1/4 cup grated Romano cheese -

11. 3/4 teaspoon salt -

12. 1/8 teaspoon pepper -

How to cook deliciously - Broccoli n Tomato Pasta

1. Stage

In a large skillet or Dutch oven, bring water to a boil. Add spaghetti; boil, uncovered, for 5 minutes. Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender.

2. Stage

Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes. Drain pasta mixture; add to the skillet. Add remaining ingredients and toss to coat.