Name: Chicken Mushroom Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon soy sauce -; 1 large egg white -; 1 teaspoon sesame oil -; 1/2 teaspoon brown sugar -; 1 teaspoon cornstarch -; 1/8 teaspoon white pepper -; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -; 2 tablespoons cornstarch -; 1/2 cup chicken broth -; 1/4 cup oyster sauce -; 2 tablespoons cold water -; 4 tablespoons vegetable oil, divided -; 1-1/2 teaspoons minced fresh gingerroot -; 2 garlic cloves, minced -; 2 green onions, sliced -; 4 medium carrots, cubed -; 1 pound fresh mushrooms, quartered -; 1/4 pound fresh snow pea pods, trimmed and cut in half -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Mushroom Stir-Fry

1. 1 tablespoon soy sauce -

2. 1 large egg white -

3. 1 teaspoon sesame oil -

4. 1/2 teaspoon brown sugar -

5. 1 teaspoon cornstarch -

6. 1/8 teaspoon white pepper -

7. 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -

8. 2 tablespoons cornstarch -

9. 1/2 cup chicken broth -

10. 1/4 cup oyster sauce -

11. 2 tablespoons cold water -

12. 4 tablespoons vegetable oil, divided -

13. 1-1/2 teaspoons minced fresh gingerroot -

14. 2 garlic cloves, minced -

15. 2 green onions, sliced -

16. 4 medium carrots, cubed -

17. 1 pound fresh mushrooms, quartered -

18. 1/4 pound fresh snow pea pods, trimmed and cut in half -

How to cook deliciously - Chicken Mushroom Stir-Fry

1. Stage

In a bowl, combine first six ingredients; toss with chicken. Refrigerate for 30 minutes. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Set aside.

2. Stage

In a wok or large skillet, heat 2 tablespoons oil over medium-high. Add ginger, garlic and onions; stir-fry 1 minute. Add chicken and continue to stir-fry until the chicken is no longer pink. Remove chicken and vegetables from pan. Add remaining oil; stir-fry carrots 3 minutes or until crisp-tender. Add mushrooms and pea pods; stir-fry 1 minute. Return chicken and vegetables to pan. Stir broth mixture and pour into skillet, cook and stir until the sauce is thickened. Serve immediately.