Name: Michigan Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 7 ounces fresh baby spinach (about 9 cups) -; 3 ounces spring mix salad greens (about 5 cups) -; 1 large apple, chopped -; 1/2 cup coarsely chopped pecans, toasted -; 1/2 cup dried cherries -; 1/4 cup crumbled Gorgonzola cheese -; Dressing: -; 1/4 cup fresh raspberries -; 1/4 cup red wine vinegar -; 3 tablespoons cider vinegar -; 3 tablespoons cherry preserves -; 1 tablespoon sugar -; 2 tablespoons olive oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Michigan Salad

1. 7 ounces fresh baby spinach (about 9 cups) -

2. 3 ounces spring mix salad greens (about 5 cups) -

3. 1 large apple, chopped -

4. 1/2 cup coarsely chopped pecans, toasted -

5. 1/2 cup dried cherries -

6. 1/4 cup crumbled Gorgonzola cheese -

7. Dressing: -

8. 1/4 cup fresh raspberries -

9. 1/4 cup red wine vinegar -

10. 3 tablespoons cider vinegar -

11. 3 tablespoons cherry preserves -

12. 1 tablespoon sugar -

13. 2 tablespoons olive oil -

How to cook deliciously - Michigan Salad

1. Stage

In a large bowl, combine the baby spinach, salad greens, chopped apple, chopped toasted pecans, dried cherries and crumbled Gorgonzola. Gently toss the ingredients together until they're evenly mixed. Set the salad aside while you prepare the dressing.

2. Stage

Place the raspberries, red wine vinegar, cider vinegar, cherry preserves and sugar in a blender. Blend the mixture until the raspberries are fully pureed and the ingredients are well combined. With the blender running on low speed, gradually add the olive oil in a steady stream. Continue blending until the dressing is smooth and emulsified.

3. Stage

Drizzle the dressing over the salad, then toss gently to coat all the ingredients. Serve immediately.