Name: Grilled Peach, Rice & Arugula Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons cider vinegar -; 2 tablespoons Dijon mustard -; 2 tablespoons canola oil -; 2 tablespoons maple syrup -; 1 tablespoon finely chopped shallot -; 1/4 teaspoon cayenne pepper -; Salad: -; 1 package (8.8 ounces) ready-to-serve long grain and wild rice -; 2 medium peaches, quartered -; 6 cups fresh arugula (about 4 ounces) -; 6 bacon strips, cooked and crumbled -; 1/2 cup crumbled goat cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Peach, Rice & Arugula Salad

1. 3 tablespoons cider vinegar -

2. 2 tablespoons Dijon mustard -

3. 2 tablespoons canola oil -

4. 2 tablespoons maple syrup -

5. 1 tablespoon finely chopped shallot -

6. 1/4 teaspoon cayenne pepper -

7. Salad: -

8. 1 package (8.8 ounces) ready-to-serve long grain and wild rice -

9. 2 medium peaches, quartered -

10. 6 cups fresh arugula (about 4 ounces) -

11. 6 bacon strips, cooked and crumbled -

12. 1/2 cup crumbled goat cheese -

How to cook deliciously - Grilled Peach, Rice & Arugula Salad

1. Stage

For dressing, whisk together first 6 ingredients.

2. Stage

Prepare rice according to package directions; cool slightly. Place peaches on a lightly oiled grill rack over medium heat. Grill, covered, until lightly browned, 6-8 minutes, turning occasionally.

3. Stage

To serve, add bacon and 1/4 cup dressing to rice. Line a platter with arugula; top with rice mixture and peaches. Drizzle with remaining dressing; top with cheese.