Recipe information
Ingredients for - Bacon-Tomato Spinach Salad
1. 16 cups torn fresh spinach (about 12 ounces) -
2. 12 cherry tomatoes, halved -
4. 1/4 cup julienned red onion -
5. CREAMY OREGANO DRESSING: -
7. 1 to 2 tablespoons white vinegar -
How to cook deliciously - Bacon-Tomato Spinach Salad
1. Stage
In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.
